Dark chocolate is a type of chocolate that does not contain milk and has a cocoa content more than 50%. It has a smooth and creamy texture, and a full -bodied and bitter taste, which can be softened by the addition of sugar. Dark chocolate is the healthiest type of chocolate because it contains cocoa paste, which is rich in antioxidants and minerals. It is also an excellent source of vitamins, especially vitamins B and E.
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